Fresh, vibrant, and bursting with flavor, this spring pasta salad with pesto and cherry tomatoes is the perfect light dish for sunny days. It’s quick to prepare and ideal for picnics, lunches, or as a colorful side for gatherings.
Why you’ll love this pasta salad
This recipe is simple yet packed with fresh ingredients. The pesto adds a rich, herby flavor, while the cherry tomatoes bring sweetness and freshness. It’s versatile, satisfying, and comes together in no time.
Ingredients
- 250 g pasta (fusilli, penne, or farfalle)
- 150 g cherry tomatoes, halved
- 100 g mozzarella balls (or diced mozzarella)
- 3 tablespoons pesto (store-bought or homemade)
- 2 tablespoons olive oil
- Fresh basil leaves
- Salt and pepper
- Optional: grated Parmesan
Ingredient tips
Use high-quality pesto for the best flavor. Fresh basil enhances the aroma, and ripe cherry tomatoes add natural sweetness.
Instructions
Step 1: Cook the pasta
Cook the pasta in salted boiling water according to package instructions. Drain and let cool.
Step 2: Prepare the ingredients
Halve the cherry tomatoes and drain the mozzarella if needed.
Step 3: Mix the salad
In a large bowl, combine cooled pasta, tomatoes, and mozzarella.
Step 4: Add dressing
Add pesto and olive oil, then toss gently until everything is well coated.
Step 5: Season
Season with salt and pepper. Add fresh basil leaves and optional Parmesan.
Step 6: Chill & serve
Refrigerate for 20–30 minutes before serving for best flavor.
Serving suggestions
Serve this pasta salad chilled as a main dish or side. It pairs well with grilled chicken, fish, or sandwiches for a complete spring meal.
Storage tips
- Store in the refrigerator up to 3 days
- Stir before serving as pesto may settle
- Add a drizzle of olive oil if it looks dry
Variations
- Add grilled chicken or shrimp for protein
- Include olives or sun-dried tomatoes
- Swap mozzarella for feta cheese
- Add arugula or spinach for extra greens
Frequently asked questions
Can I make this ahead of time?
Yes, it’s even better after chilling.
What pasta works best?
Short pasta shapes hold the sauce well.
Can I use homemade pesto?
Absolutely, it enhances the flavor even more.
Conclusion
This spring pasta salad with pesto and cherry tomatoes is a fresh and easy recipe that brings brightness to any meal. Light, flavorful, and colorful, it’s a go-to dish for the season.
