Creamy, tangy, and slightly spicy, Mexican street corn in a cup also known as esquites is a bold and comforting snack packed with flavor. It’s everything you love about street corn, served warm and easy to eat.
Why You’ll Love This Recipe
• Big flavor with simple ingredients
• Quick and easy to prepare
• Perfect as a snack or side dish
• Customizable spice level
• Great for gatherings and parties
Ingredients
• 3 cups corn kernels (fresh, frozen, or canned)
• 2 tbsp butter
• 2 tbsp mayonnaise
• 1/3 cup crumbled cotija cheese (or feta)
• 1 clove garlic (minced)
• Juice of 1 lime
• 1/2 tsp chili powder or Tajín
• Salt to taste
• Fresh cilantro (optional)
Ingredient Tips
• Grill or char the corn for extra smoky flavor
• Use feta if cotija is unavailable
• Adjust chili to your spice preference
How to Make Esquites
Step 1: Cook the Corn
Melt butter in a pan over medium heat. Add corn and cook until heated through and slightly charred.
Step 2: Add Garlic
Stir in minced garlic and cook for 1 minute until fragrant.
Step 3: Mix the Sauce
Remove from heat. Add mayonnaise, lime juice, chili powder, and salt. Mix well.
Step 4: Assemble
Spoon into cups and top with crumbled cheese and chopped cilantro.
Step 5: Serve
Serve warm with extra lime wedges and chili powder on top.
Serving Suggestions
• Pair with tacos or grilled meats
• Serve as a party snack in small cups
• Add hot sauce for extra kick
Storage Tips
• Best eaten fresh
• Refrigerate leftovers up to 2 days
• Reheat gently on the stove
Variations
• Add crema or sour cream for extra richness
• Mix in diced jalapeños for heat
• Sprinkle smoked paprika for a twist
FAQ
Can I use canned corn?
Yes, just drain and dry before cooking.
Is it very spicy?
No, but you can easily adjust the heat.
Can I make it dairy-free?
Yes skip cheese or use a plant-based alternative.
Final Thoughts
Mexican street corn in a cup is a flavorful, comforting dish that’s quick to prepare and always a crowd-pleaser. Creamy, zesty, and slightly spicy it’s street food at its best, made right at home.
