Easy Leftover Ham Fried Rice

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Author: Emily Smith
Published:
Leftover Ham Fried Rice
Leftover Ham Fried Rice

Why You’ll Love This Recipe

This leftover ham fried rice is quick, flavorful, and perfect for turning holiday leftovers into a brand-new meal. It’s savory, slightly smoky from the ham, and ready in under 30 minutes.

It’s also super flexible you can use whatever veggies or rice you already have.

Ingredients You’ll Need

Ingredients List

  • 2 cups cooked cold rice (best if day-old)
  • 1–2 cups diced leftover ham
  • 2 eggs
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2–3 tablespoons soy sauce
  • 2 cloves garlic (minced)
  • 2 tablespoons oil (vegetable or sesame)
  • Green onions (for garnish)

Ingredient Tips

  • Cold rice works best to avoid mushy texture
  • Dice ham into small cubes for even bites
  • Use sesame oil at the end for extra flavor
Leftover Ham Fried Rice
Leftover Ham Fried Rice

How to Make Leftover Ham Fried Rice

Step 1: Scramble the Eggs

Heat a little oil in a pan or wok.
Scramble the eggs, then remove and set aside.

Step 2: Cook the Ham

In the same pan, add diced ham and cook until slightly crispy on the edges.

Step 3: Add Vegetables & Garlic

Stir in vegetables and garlic. Cook for 2–3 minutes until fragrant.

Step 4: Add Rice

Add cold rice and break up any clumps. Stir well to combine everything.

Step 5: Season & Combine

Pour in soy sauce and mix thoroughly.
Return eggs to the pan and stir everything together.

Step 6: Finish & Serve

Top with chopped green onions and a drizzle of sesame oil if desired.

Serving Suggestions

Serve with:

  • Stir-fried vegetables
  • Spring rolls
  • A simple cucumber salad

Great as a quick lunch or easy dinner.

Leftover Ham Fried Rice
Leftover Ham Fried Rice

Storage Tips

  • Store leftovers in the fridge for up to 3 days
  • Reheat in a pan for best texture
  • Avoid microwaving too long to prevent dryness

Variations You Can Try

  • Add pineapple for a sweet-savory twist
  • Spice it up with chili flakes or sriracha
  • Use brown rice for a healthier version

Frequently Asked Questions

Can I use freshly cooked rice?
Yes, but let it cool first to avoid mushy fried rice.

What other protein can I add?
Chicken, shrimp, or tofu work great.

Is this freezer-friendly?
It can be frozen, but texture is best when fresh.

Final Thoughts

Leftover ham fried rice is one of the easiest and tastiest ways to repurpose leftovers. It’s quick, customizable, and packed with comforting flavor perfect for busy days or simple meals.

About

I’ll never forget that rainy Tuesday in Boston. The kitchen smelled like roasted chicken bones, carrots, and thyme—my grandmother’s recipe. I was trying to recreate her legendary stock for the first time, but something was missing. I kept tasting, adjusting, tasting again…

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