Why You’ll Love This Frittata
This ham and cheese frittata is the perfect way to use up Easter leftovers. It’s fluffy, savory, and packed with flavor from leftover ham, cheese, and veggies.
It’s quick to prepare, works for breakfast or brunch, and tastes just as good warm or cold.
Ingredients You’ll Need
Ingredients List
- 6–8 eggs
- 1 cup diced leftover ham
- 1 cup shredded cheese (cheddar, mozzarella, or mix)
- ½ cup milk or cream
- 1 cup vegetables (spinach, peppers, onions, or leftovers)
- 1–2 tablespoons olive oil or butter
- Salt and pepper to taste
Ingredient Tips
- Use any leftover roasted vegetables from Easter
- Don’t over-salt ham and cheese are already salty
- A mix of cheeses adds more flavor depth
How to Make Ham & Cheese Frittata
Step 1: Preheat & Prep
Preheat oven to 180°C (350°F).
Whisk eggs with milk, salt, and pepper in a bowl.
Step 2: Cook the Fillings
Heat oil in an oven-safe skillet.
Sauté vegetables for a few minutes, then add diced ham.
Step 3: Add Eggs & Cheese
Pour egg mixture into the skillet.
Sprinkle cheese evenly on top.
Step 4: Cook & Bake
Cook on the stovetop for 2–3 minutes until edges set.
Transfer to oven and bake for 10–15 minutes until fully set.
Step 5: Rest & Serve
Let cool slightly before slicing. Serve warm or at room temperature.
Serving Suggestions
Serve with:
- Fresh green salad
- Toast or crusty bread
- Fruit on the side
Perfect for brunch spreads or light dinners.
Storage Tips
- Store in the fridge for up to 3 days
- Reheat gently or enjoy cold
- Slice into portions for easy grab-and-go meals
Variations You Can Try
- Add potatoes for a heartier version
- Use feta or goat cheese for a tangy twist
- Mix in fresh herbs like parsley or chives
Frequently Asked Questions
Can I make this without an oven-safe pan?
Yes, start on the stove then transfer to a baking dish.
Can I freeze frittata?
It’s best fresh, but you can freeze slices and reheat.
What’s the difference between frittata and omelet?
Frittata is thicker, baked, and feeds multiple people.
Final Thoughts
This ham and cheese frittata is a simple, delicious way to transform Easter leftovers into a satisfying meal. It’s flexible, quick, and perfect for any time of day.
