Slow Cooker Chicken Pot: Easy & Delicious Meals -

A simple and delicious slow cooker chicken pot recipe that is perfect for a weeknight meal.

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Place chicken, carrots, celery, and onion in a slow cooker.
Pour in chicken broth, salt, and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and tender.
Remove chicken from the slow cooker and shred it.
In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
Gradually whisk in milk until smooth. Bring to a simmer and cook, stirring, until thickened.
Stir the thickened sauce into the slow cooker with the vegetables.
Add the shredded chicken, peas, and corn to the slow cooker.
Stir to combine and cook for another 30 minutes, or until heated through.
Stir in fresh parsley, if desired.
Serve hot.

You can substitute any vegetables you have on hand for the carrots, celery, peas, and corn.
For a creamier pot pie, add a splash of heavy cream to the sauce.
If you don’t have a slow cooker, you can make this recipe in a Dutch oven on the stovetop.