Chicken Stir Fry: Quick & Easy 30-Minute Recipe! -

A quick and easy chicken stir fry recipe that can be prepared in under 30 minutes, perfect for a weeknight meal.

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In a small bowl, toss chicken pieces with soy sauce and cornstarch. Let sit for 5 minutes.
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry until cooked through and lightly browned. Remove chicken from skillet and set aside.
Add remaining 1 tbsp vegetable oil to the skillet. Add broccoli, red bell pepper, snap peas, and carrots. Stir-fry for 3-5 minutes, until vegetables are crisp-tender.
Add garlic and ginger to the skillet and stir-fry for 30 seconds until fragrant.
Return chicken to the skillet. Pour in stir-fry sauce and toss to combine. Cook for 1-2 minutes, until sauce has thickened and is heated through.
Serve immediately over cooked rice.

You can substitute chicken thighs for chicken breasts.
Feel free to add other vegetables like mushrooms, onions, or zucchini.
For a spicier stir fry, add a pinch of red pepper flakes with the garlic and ginger.