Paprika Zucchini Chicken: Taste Perfection Awaits! -

A simple yet flavorful dish featuring tender chicken, vibrant zucchini, and the warm spice of paprika, perfect for a weeknight meal.

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In a bowl, toss chicken pieces with paprika, garlic powder, onion powder, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the seasoned chicken to the skillet and cook until browned on all sides and cooked through, about 5-7 minutes.
Add the sliced zucchini to the skillet with the chicken.
Continue to cook, stirring occasionally, until the zucchini is tender-crisp, about 5-7 minutes.
Season with additional salt and pepper if needed.
Serve hot, garnished with fresh parsley if desired.

For extra flavor, you can add a pinch of cayenne pepper for a little heat.
Ensure the chicken is cooked through to a safe internal temperature of 165°F (74°C).
Don’t overcook the zucchini; it should still have a slight bite.