Description
A mouthwatering recipe for Maple Garlic Bacon Chicken, featuring tender chicken coated in a sweet and savory maple garlic glaze, wrapped in crispy bacon.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together maple syrup, soy sauce, minced garlic, Dijon mustard, black pepper, and salt.
- Place chicken breasts in a baking dish.
- Pour half of the maple garlic glaze over the chicken, ensuring each piece is coated.
- Wrap each chicken breast with 2 slices of bacon.
- Pour the remaining glaze over the bacon-wrapped chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Let rest for a few minutes before serving.
Notes
- For extra crispy bacon, you can broil the chicken for the last 2-3 minutes of cooking, watching carefully to prevent burning.
- Adjust the amount of garlic and maple syrup to your preference.
- Serve with your favorite side dishes like mashed potatoes or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A