Description
A flavorful and easy-to-make dish featuring tender chicken breasts coated in a spicy jalapeño and sharp cheddar cheese mixture, baked to golden perfection.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely diced fresh jalapeño (seeds removed for less heat, if desired)
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the shredded cheddar cheese, diced jalapeño, and breadcrumbs.
- Season the chicken breasts with salt and pepper.
- Press the cheddar cheese mixture firmly onto the top of each chicken breast, ensuring it adheres well.
- Place the coated chicken breasts in a lightly oiled baking dish.
- Drizzle the top of the chicken with olive oil.
- Bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown and bubbly.
- Let rest for a few minutes before serving.
Notes
- For extra spice, leave some of the jalapeño seeds in.
- You can substitute other types of cheese like Monterey Jack or pepper jack for a different flavor profile.
- Serve with your favorite side dishes like rice, mashed potatoes, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A