Description
A quick and delicious recipe for French Onion Chicken, featuring tender chicken breasts baked with savory French onion soup and topped with melted cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (10.5 ounce) can condensed French onion soup
- 1/4 cup water
- 1/2 cup shredded Swiss cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix the condensed French onion soup and water.
- Place the chicken breasts in a lightly greased baking dish.
- Pour the soup mixture evenly over the chicken.
- Cover the baking dish with foil.
- Bake for 30 minutes.
- Remove the foil and sprinkle the Swiss and mozzarella cheeses over the chicken.
- Bake for another 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with fresh parsley, if desired.
Notes
- Ensure chicken is cooked to an internal temperature of 165 degrees F (74 degrees C).
- You can substitute other cheeses like cheddar or Gruyere for the Swiss and mozzarella.
- For a richer flavor, you can add a splash of Worcestershire sauce to the soup mixture.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350-400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg