Description
A crowd-pleasing Buffalo Chicken Dip recipe that’s perfect for game days, parties, or any gathering where you want to impress your guests with minimal effort.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/4 cup ranch dressing
- 1/4 cup crumbled blue cheese
- 1/4 cup shredded rotisserie chicken
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat cream cheese until smooth.
- Stir in buffalo wing sauce and ranch dressing until well combined.
- Fold in blue cheese, rotisserie chicken, and cheddar cheese.
- Spoon the mixture into a small baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Garnish with fresh parsley, if desired.
- Serve hot with tortilla chips, celery sticks, or crackers.
Notes
- For a spicier dip, use a hotter buffalo wing sauce or add a pinch of cayenne pepper.
- If you don’t have rotisserie chicken, you can cook and shred your own chicken breast.
- Blue cheese can be substituted with more cheddar cheese if preferred.
- The dip can be assembled ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg