Description
A classic and comforting apple crisp recipe made with a delicious oat topping, perfect for any fall gathering or cozy evening.
Ingredients
Scale
- 6 medium apples (about 3 pounds), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, toss sliced apples with lemon juice.
- In a separate medium bowl, combine flour, oats, brown sugar, cinnamon, nutmeg, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Spread the apple mixture evenly in an 8×8 inch baking dish.
- Sprinkle the oat topping evenly over the apples.
- Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender and bubbly.
- Let cool slightly before serving.
Notes
- For a richer flavor, you can add 1/4 cup chopped pecans or walnuts to the oat topping.
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
- Apples like Honeycrisp, Gala, or Fuji work well in this recipe.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-400 kcal (will vary based on apple type and sugar content)
- Sugar: Approximately 30-40g
- Sodium: Approximately 150-200mg
- Fat: Approximately 18-22g
- Saturated Fat: Approximately 10-12g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: Approximately 45-55g
- Fiber: Approximately 4-6g
- Protein: Approximately 3-4g
- Cholesterol: Approximately 40-50mg