Easy Strawberry Cold Foam Iced Coffee

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Author: Rachel Scott
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Strawberry Cold Foam Iced Coffee
Strawberry Cold Foam Iced Coffee

This strawberry cold foam iced coffee is a refreshing and trendy drink that combines bold coffee with a sweet, creamy strawberry topping. Perfect for warm days, it’s both energizing and beautifully layered.

Why you’ll love this drink

It blends the richness of iced coffee with a light, fruity foam that adds a fun twist. The contrast between the coffee and the strawberry cream makes every sip delicious and refreshing.

Ingredients

For the coffee:

  • 1 cup brewed coffee (chilled)
  • Ice cubes

For the strawberry cold foam:

  • 100 ml milk or cream
  • 2–3 fresh strawberries (or strawberry puree)
  • 1–2 teaspoons sugar (adjust to taste)
  • 1/2 teaspoon vanilla extract
Strawberry Cold Foam Iced Coffee
Strawberry Cold Foam Iced Coffee

Ingredient tips

Use ripe strawberries for a natural sweetness and vibrant color. Cold brew coffee works especially well for a smoother taste.

Instructions

Step 1: Prepare the coffee

Brew your coffee and let it cool completely. Fill a glass with ice and pour the coffee over it.

Step 2: Make strawberry puree

Blend the strawberries until smooth. Strain if you prefer a smoother texture.

Step 3: Prepare the cold foam

In a small bowl or frother, mix milk (or cream), strawberry puree, sugar, and vanilla. Froth until light and airy.

Step 4: Assemble the drink

Gently spoon the strawberry cold foam over the iced coffee to create a layered effect.

Step 5: Serve

Serve immediately and enjoy by mixing slightly before drinking.

Serving suggestions

Serve in a clear glass to showcase the beautiful layers. Add a fresh strawberry on top for decoration or a reusable straw for a café-style presentation.

Strawberry Cold Foam Iced Coffee
Strawberry Cold Foam Iced Coffee

Storage tips

  • Best enjoyed immediately
  • Strawberry foam should be freshly made
  • Coffee can be prepared in advance and kept chilled

Variations

  • Use plant-based milk like oat or almond
  • Add a touch of chocolate syrup for a dessert version
  • Replace sugar with honey or maple syrup
  • Try with espresso for a stronger flavor

Frequently asked questions

Can I use frozen strawberries?
Yes, just thaw them before blending.

Do I need a frother?
No, you can shake the mixture in a jar or whisk vigorously.

Can I make it dairy-free?
Absolutely, use plant-based milk or cream alternatives.

Conclusion

Strawberry cold foam iced coffee is a fun and refreshing way to elevate your daily coffee. With its fruity twist and creamy texture, it’s the perfect homemade café-style drink for any occasion.

About

I’ll never forget that rainy Tuesday in Boston. The kitchen smelled like roasted chicken bones, carrots, and thyme—my grandmother’s recipe. I was trying to recreate her legendary stock for the first time, but something was missing. I kept tasting, adjusting, tasting again…

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